For the Rosehips, I picked a taller cylindrical vase, trimmed the Rosehips down and poured in the cranberries (ended up only needing one bag). I then added water until all the cranberries were submerged and then arrange the Rosehips so the vase looks full and even.
To tie in the orange cactus bowls, I also bought an arrangement of flowers in yellow, orange and a deep plum. I don’t remember what this assortment of flowers were called, but I think you can use any assortment of smaller, wild flowers.
I trimmed these, removed all the leaves, and placed them in two smaller bud like vases. When combining several vases of flowers on one table, it’s important to keep shape, size and height in mind. I like the mix of low, medium and taller heights and that each vase and vessel is shaped differently.
This entire tablescape cost about $20 and took me 30 minutes to arrange. The best part is, most of these flowers and arrangements will last for a month and it keeps my table looking Fall Festive all the way until Thanksgiving !